All the food manufacturing companies are
involved in providing the consumers the best quality food with the perfect taste. However, the food which is been packed is
taken care so that its taste or quality gets disturbed before it reaches the
consumer. But, once the packing is
opened then what happens to the safety of the product from the atmospheric
microbes or air? What can be done to
protect or reserve the taste of the product till its last bite? How can be the large volume of the prod...
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